Book

Recommended reading on the Black, Arab & Berber people and diversity of the Sahara | From the Atlas Mountains in the Sahara to the Hoggar plateau, there was a huge desert, where a traveller could see vast areas of land covered by sand: the sand alternated with rocks in many areas of the desert. The sand dunes were at times as high as two hundred metres: the powerful desert storms from the north east along the Gassis corridor contributed immenselyRead more

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Algiers Series | Timimoun Connections | A young boy orders some snacks from the tea hotspot in central Algiers. Customers are plenty at this favourite snack hut in the heart of the capital. Friendly chat is exchanged as people wait for their orders of fresh mint tea. The tea shop resembles a hole in the wall but one that is not easily missed. In a box-like store in the wall, a window allows passersby to peer in from the sidewalkRead more

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Sti Fatma Series | The Very Real Side of Tourist Entertainment | My mother and I find ourselves serenaded bank side of a waterfall footpath as we tuck into lunch in the middle of a hiking excursion of the Sti Fatma mountains. The sound is upbeat and airy, with the thud of the bendir (frame drum) played by the gentlemen on the right. In full traditional attire (or Djelleba as they call it locally in most Moroccan regions) he nodsRead more

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Atlas Mountains Series: Berber Woman make Argan Oil I Berber women in the Moroccan Atlas Mountains show me how to extract argan oil from the argania spinosa fruit using traditional methods. The argan nut is carefully cracked and the containing kernal grinded down to a thick paste using a stone quern. The paste is then squeezed by hand to produce the oil. For making argan cooking oil, kernels are often roasted before the grinding process. These women sit outdoors inRead more

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Sti Fatma Series: Flour Grinder l A local inhabitant of the Sti Fatma area in the Atlas Mountains shows me a traditional stone grinder used to make flour. Grains are tossed into the funnel shaped basket which ensures the right amount of grain falls onto the stone grinder. A handle is turned in a circular motion and grains are crushed to produce fresh flour.Read more